Dan Loflin’s Vegitarian Texas Caviar


  • 2 – 16oz cans of black beans (If you can find them, I prefer to substitute 1 can of black eye’d peas for one of the cans of black beans)
  • 1 – 16oz can of corn
  • 1 – 16oz can of garbanzo beans
  • Approx. 8 medium tomatoes diced
  • 1 medium green pepper diced
  • 1 white onion diced (I prefer Vidalia, or Texas 1015 onions)
  • 2 – 4oz cans of diced green chiles (I prefer to use Ro-Tel and back off on the tomato and Salsa categories…Use your imagination)
  • 1 jicama peeled and diced
  • 1 bunch of cilantro finely chopped
  • 1 – 32oz. jar of your favorite salsa (dial down or up depending on the Ro-Tel and Tomato quantity)
  • Juice of 4-5 fresh limes
  • 2-3 cloves pressed garlic
  • 3 diced avocados


Mix ’em in a big bowl


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