Standard Posted by aggrossman Posted on January 1, 2014 Posted under Uncategorized Comments 1 Comment Emeril’s Southwest Seasoning Ingredients: 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon crushed red pepper 1 tablespoon salt 1 tablespoon dried oregano Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related seasoningSouthwest cuisine Post navigation ← Dan Loflin’s Vegitarian Texas Caviar BBQ Magic Rub → One thought on “Emeril’s Southwest Seasoning” Reblogged this on Someone's in the Kitchen. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.