Irish Pub Cookbook – Winter Cobbler Biscuits


  • 1 3/4 cup all-purpose flour
  • 2 1/2 tspn baking powder
  • 1 tspn salt
  • 4 Tbsp butter (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1 egg
  • 2/3 cup milk

Optional additions: 2 t chopped fresh oregano, 1 jalapeno diced


  1. Mix together flour, baking powder and salt and rub in 4 T butter and shredded sharp cheddar cheese
  2. In a separate bowl,  beat egg with milk then add enough to the dry ingredients to make a soft dough (probably ~1/2 of it).
  3. Roll out to 1/2″ thickness and cut into 2″ circles
  4. Brush with remaining egg and milk mixture.
  5. Bake at 400 for 10-12 minutes.

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