Grandma Paula Hannan’s Herb Rice

This recipe belonged to my Grandma Paula whom I never met, but was passed down to me by my Aunt Lyne Hannan on Christmas 2013.

Serves 6


  • 4 cups cooked brown or wild rice
  • 4 Tbsp butter
  • 1.5 sliced crimini mushrooms
  • 2 Tbsp chopped onion
  • 6-8 Tbsp chopped parsley
  • 3 Tbps chives
  • Dash of Beau Monde seasoning
  • Dash of Fines Herbs seasoning
  • 2 Tsp chicken stock
  • 1/3 cup white wine


1. Saute onion & mushroom in butter
2. Add other ingredients (excluding rice), cover and simmer for 5 min
3. Stir in rice and serve


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