Grandma Paula Hannan’s Herb Rice

This recipe belonged to my Grandma Paula whom I never met, but was passed down to me by my Aunt Lyne Hannan on Christmas 2013.

Serves 6

Ingredients

• 4 cups cooked brown or wild rice
• 4 Tbsp butter
• 1.5 sliced crimini mushrooms
• 2 Tbsp chopped onion
• 6-8 Tbsp chopped parsley
• 3 Tbps chives
• Dash of Beau Monde seasoning
• Dash of Fines Herbs seasoning
• 2 Tsp chicken stock
• 1/3 cup white wine

Prep

1. Saute onion & mushroom in butter
2. Add other ingredients (excluding rice), cover and simmer for 5 min
3. Stir in rice and serve

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