Pancake Mix

Pretty basic recipe, but sometimes simple gets you where you want to go. In my case a full stack of pancakes, maple syrup and if I’m lucky a side of skillet grilled ham.

Serves 3-4
  • 1 1/2 cup all-purpose flour
  • 1 Tbsp and 1/2 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 1/4 cup milk
  • substitute sour cream for 1/2 cup of the milk to thicken pancakes)
  • 2 large eggs
  • 2 Tbsp butter, melted
  1. Mix dry ingredients then add in wet ingredients until smooth
  2. Grease a skillet or griddle and bring to medium heat
  3. Ladle batter in 1/3 – 1/2 cup portions depending on desired size
  4. Flip when batter starts to bubble
  5. Keep warm in oven at 200 degrees until all cakes are done.




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