Italian Meat Sauce


1 large yellow onion
1 Tbs olive oil
1 lb. lean ground turkey or chicken sausage
2 cloves garlic (finely minced)
1 tsp celery salt
1 chicken bullion cube
1/2 Tbs Thyme
1/2 Tbs Oregono
6 fresh basil leaves
1 Tsp Ground Black pepper
8 mushrooms
1 very large fresh tomato ( can sub 1 16 oz. can of crushed tomatoes)
1 cup red wine (merlot or cab)


  1. Sauté 1 onion in about 1 tablespoon of olive oil until the onion is transparent.
  2. Add 1 lb. of ground lean beef and sauté until cooked.
  3. Add spices
  4. Add about 6 large sliced mushrooms and 2 diced mushrooms- sauté until just cooked.
  5. Add tomatos
  6. Add red wine
  7. Cook for about 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s