South Carolina Style Mustard BBQ Sauce

Simple Carolina mustard BBQ sauce. A personal favorite with pulled pork. 


  • 3⁄4 cup yellow mustard
  • 3⁄4 cup apple cider vinegar
  • 3 tablespoons light brown sugar
  • 1 1⁄2 tablespoons unsalted butter
  • 2 teaspoons salt
  • 2 tablespoons Worcestershire sauce
  • 1 1⁄4 teaspoons fresh ground black pepper
  • 1 teaspoon Tabasco (to taste)
  • 1 teaspoon Aardvark habanero sauce (to taste)


Simmer all ingredients over medium low heat, whisking occasionally for 20-30 min. Do not let it come to a full boil or you risk burning the sauce. Remove from heat and let cool. 

Store remainder bottled in refrigerator (I like to use the mustard bottle from above so I have it in a squeeze bottle)


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