Homemade Salsa Roja

Ingredients:

  • 4 garlic cloves
  • 2 seeded jalapeño 
  • 2 roasted skinned jalapeño 
  • 2 dry ancho chilies (seeded and cut into thin strips)
  • 1 Tbs EVOO
  • 1 lime’s juice
  • 1/4 cup fresh cilantro 
  • 1/2 red onion, quartered
  • 6 Roma tomatoes 
  • 1 Tbs chili powder
  • 1 Tbs cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Prep:

1. Put ingredients up to red onion in food processor and pulse 8 times

2. Add remaining ingredients and pulse 4-6 times. 

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