Shanna Tova – Coconut Macaroons

Servings

  • Makes ~45
  • Prep Time: 15 min.
  • Total Time: 60 min.

Ingredients

  • 2 – 14 ozs. bags sweetened coconut flakes
  • 2 – 14 ozs. bags sweetened shredded coconut
  • 2 – 14 ozs. cans sweetened condensed milk
  • 1/4 cup sour cream
  • 2 Tablespoons heavy cream
  • 1 Tablespoon Vanilla extract
  • 1 lb. Semi Sweet or Dark Chocolate (optional)

Instructions

1. Mix all ingredients except chocolate until thoroughly combined

2. Gently press a portion of the batter into a #12 scoop

3. Place the macaroons on a parchment-lined baking sheet

4. Bake at 325 degrees for 40-45 minutes (rotate cookie sheet at 20 minutes) until toasted golden brown and base of macaroon is caramelized

5. Cool. Dip in chocolate.

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