Easy-peasy mustard sauce for pulled pork and ribs. Make 24 hours ahead for best results.
Ingredients
- ¾ cup yellow mustard
- ½ cup honey
- ¼ cup brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/8 teaspoon cayenne
- ½ teaspoon salt
- Dash of hot sauce
Instructions
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Grossman Cooking 