Dan Loflin’s Vegitarian Texas Caviar

Ingredients

• 2 – 16oz cans of black beans (If you can find them, I prefer to substitute 1 can of black eye’d peas for one of the cans of black beans)
• 1 – 16oz can of corn
• 1 – 16oz can of garbanzo beans
• Approx. 8 medium tomatoes diced
• 1 medium green pepper diced
• 1 white onion diced (I prefer Vidalia, or Texas 1015 onions)
• 2 – 4oz cans of diced green chiles (I prefer to use Ro-Tel and back off on the tomato and Salsa categories…Use your imagination)
• 1 jicama peeled and diced
• 1 bunch of cilantro finely chopped
• 1 – 32oz. jar of your favorite salsa (dial down or up depending on the Ro-Tel and Tomato quantity)
• Juice of 4-5 fresh limes
• 2-3 cloves pressed garlic
• 3 diced avocados

Prep:

Mix ’em in a big bowl